The world of culinary trends is in constant motion, with each year bringing forth new developments. In 2023, we anticipate the emergence of five noteworthy food trends. Are you ready to explore them with us?
01. Affordable dining
As the cost of living continues to rise, we find ourselves becoming more budget-conscious in various aspects of our lives. This cost-aware mindset extends to our culinary choices, where we strive to maintain a balance between affordability and delicious, nutritious meals.
02. Plant-based cuisine with a twist
The shift towards plant-based eating is an ongoing trend that is gaining even more momentum in 2023. Increasingly, we opt for plant-based options both at home and when shopping for groceries. This year, we can expect an expansion of plant-based alternatives to meat, with an emphasis on texture and variety.
Remarkably, some restaurants have even started offering 3D-printed steaks on their menus, showcasing the innovative direction of plant-based cuisine.
03. Efficiency in meal preparation
This can be taken quite literally. We’re adopting a more energy-efficient approach to cooking, particularly with dishes that traditionally require extended periods in the oven or on the stovetop. For instance, if you’re still craving that authentic casserole, consider preparing a larger batch that can serve you for two evenings. Cook once, enjoy twice. Not only does this conserve energy, but it also saves you valuable time!
04. Environmentally conscious choices
Our shopping habits are increasingly influenced by environmental concerns. This extends to the packaging of products as well as the carbon emissions generated during production. You can make immediate environmentally friendly choices by bringing your own reusable bag to the store, reducing the need for single-use plastic bags.
Additionally, prioritize purchasing seasonal items from your local market. Shortening the distance from farm to plate results in lower carbon emissions, and it’s worth noting that seasonal products tend to offer exceptional freshness and flavor!
05. Exploration of the art of fermentation
When the topic of fermentation arises, it’s easy to think of beer or wine, but the world of fermentation extends far beyond these beverages. Consider sauerkraut, kimchi, and tempeh, for instance. Historically, people employed fermentation as a means to preserve food items for longer periods, but the benefits go beyond preservation. Fermentation introduces new aromas, flavors, and textures to foods, and it can even enhance the digestibility of certain products.
Some recent food trends
A new year brings forth fresh food trends, yet the trends from previous years remain relevant and continue to shape our culinary landscape. Plant-based and sustainable eating, in particular, continues to gain momentum, leading to an evolution in the product offerings.
As per a Dutch online article, some of the notable food trends in 2022 included the rise of vegan cheese, plant-based meat alternatives, the popularity of kombucha, the emergence of ice cream recipes that don’t require an ice cream machine, and the proliferation of zero-waste supermarkets.
In the preceding year, 2021, food trends encompassed biotechnology, the exploration of immune system-boosting foods, the prominence of sustainable products, an increased interest in African cuisine, and a growing affection for plant-based foods and beverages.
The next big food trends
Food trends typically have a lifespan of about five to ten years. During this time, they undergo a continuous cycle of evolution, occasionally gaining momentum, then receding, or even blending into fresh trends.
In 2024, the prominence of plant-based cuisine remains a pivotal food trend. This enduring trend is propelled by an increasing awareness of climate and environmental issues, particularly among the younger demographic. It is further reinforced by a collective rejection of large-scale meat production, which many now view as ethically questionable.