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How to make a healthy poke bowl

How to make a healthy poke bowl

Poke is a Hawaiian word that translates to ‘to cut into pieces’ or ‘to slice’. The primary components of a poke bowl consist of finely chopped raw fish and vegetables. While a poke bowl can be a very healthy option, it’s essential to be cautious as it may contain hidden calories and sugars.

To ensure you can enjoy a healthier version of this classic Hawaiian dish, we’ve delved into the world of poke and gathered some valuable tips for creating a nutritious poke bowl.

This is how to make a healthy poke bowl!

A poke bowl typically contains various solid ingredients, such as rice, fish or meat, vegetables, and toppings. By carefully selecting the healthiest options for each of these ingredients, you can create a delicious and incredibly nutritious poke bowl.


In the traditional preparation of a poke bowl, sushi rice serves as the foundation. Yet, it’s important to contemplate whether it is necessary for your preferences and dietary requirements, given its high carbohydrate content. Furthermore, sushi rice often includes added vinegar and sugar, which can affect the overall healthiness of the dish.

If you have plans for intense physical activity, utilizing carbohydrates like sushi rice can be beneficial. However, on days with less activity, it’s advisable to reduce the amount of sushi rice and instead, prioritize fish and vegetables.

In such instances, you may consider replacing sushi rice with brown rice or quinoa, both of which provide additional fiber and essential nutrients. Alternatively, incorporating chickpeas can offer more fiber and protein. And if you prefer to avoid carbs altogether, cauliflower rice can be a great substitute!

Fish (or meat)

Typically, poke bowls feature raw fish, although meat or tofu are also viable options. Some popular fish choices include salmon, tuna, prawns, and squid.

Ensure you have an ample portion of your chosen protein source. For example, salmon contains approximately 20 grams of protein per 100 grams, making a 150-gram serving of fish ideal.

Steer clear of processed fish mixtures like surimi. Instead, opt for a variety of fish species to maintain a balance and minimize the impact of metal pollution.

Fruits and vegetables

In a well-prepared poke bowl, you’ll find a vibrant and nutritious assortment of fruits and vegetables. Feel free to choose your favorites, such as avocado, grated carrots, bean sprouts, pineapple, mango, or cherry tomatoes. Additionally, don’t forget to include some ocean greens in your poke bowl. However, be mindful of added sugars and their impact on the overall healthiness of the dish.

Opt for fresh and sugar-free samphire as a healthier alternative to seaweed salads, which often contain high amounts of sugar. Enhance your poke bowl by including fermented vegetables like kimchi. While fruit is nutritious, be mindful of its sugar content when adding it to your dish.


Poke bowl dressings are frequently quite sweet, which, when combined with rice, can lead to an excessive sugar intake. To balance the flavors, consider trying out sugar-free sauces.

Opt for sugar-free soy sauce or make your own healthy mayonnaise using olive oil, incorporating wasabi for added zest. Another option is to create a yogurt-based sauce or use mustard or wasabi as flavorful alternatives. These choices will help you enjoy a more balanced and healthier poke bowl experience.

Some healthy poke bowl ideas

For those seeking inspiration to create their own healthy poke bowl, here are some delectable ideas to consider:

  • Poke bowl with chicken, peach, and cauliflower rice.
  • Vegetarian poke bowl featuring chickpeas and pineapple.
  • Poke bowl with smoked salmon and mango.
  • Poke bowl with chicken strips and mango.
  • Poke bowl featuring grilled chicken, broccoli, and a delightful peanut dressing.

Let all of these combinations spark your creativity as you embark on crafting your unique and nutritious poke bowl! Enjoy!